Monday, May 14, 2018

"30 Noodles" by Reut Barak

30 Noodles
by Reut Barak

30 Noodles by Reut Barak

30 Noodles by Reut Barak is due for release on 18 May but is currently available for pre-order. Follow the tour with Goddess Fish Promotions. The tour stops here today for an excerpt and a giveaway. Please be sure to visit the other tour stops as well.

Join the fun!
This book is all about the warm crunch: pesto, fettuccine, pad thai, and even coconut chicken, all in their raw vegan version. It’s a great way to have a quick, impressive healthy meal.
30 recipes for 30 days of a spiralizing adventure. It’s a whole new way of cooking!
“It’s always great to share food with the people we love, and Raw Munchies book series is all about making something special to have together. It could be an exotic smoothie, a healthy spaghetti, or a portobello mushroom steak. It’s been my greatest challenge and joy to create this book series and open up to this new art: to bring popular and gourmet recipes from around the world to the raw vegan table.” ~ Reut Barak

Book Video

Kelp Noodle Salad
A rich blend of nutrients from the sea with fresh colorful vegetables.
1 tablespoon almond butter
½ cup pine nuts
1 tablespoon cold-pressed olive oil
the juice of 3 lemons
½ teaspoon coconut aminos
1 cup red cabbage
½ red bell pepper
½ cup mint leaves
1 cup parsley
2 tablespoons maple syrup
½ teaspoon oregano
12 ounce (340 grams) bag of Kelp noodles
sprinkle of chili flakes
Preparation time: 30 minutes
Serves Two
In a food processor or high-speed blender, blend the Dressing ingredients until smooth.
Chop cabbage, pepper, mint, and parsley, and mix with the rest of the Vegetables ingredients.
Wash the Kelp noodles well. Mix with the vegetables. Add the Dressing.
Garnish with chopped avocado and chili flakes.

About the Author
Reut Barak is a raw vegan website dedicated to making healthy, gluten-free recipes, that are delicious, easy, and great for detox.
Reut Barak has been an online influencer in the Raw Vegan world since her transformation in 2015:
I started cooking when I was 7, on my own making Challah bread. I was brave. The result was what could only be described as beginner’s luck. I have since had every possible failure in the book (and some of my own).

But I always succeeded in the end, and over the 25 years in the kitchen I mastered cooking. I could make anything I wanted to make. Until I went raw.
A chance night of late Googling on May 25, 2015 exposed me to this new great challenge and I learn new things every single day. Join me!

Enter the tour-wide giveaway for a chance to win a $20 Amazon or B&N gift card.

Plus, purchase your copy of 30 Noodles by Reut Barak on the launch date of 18 May 2018 to receive a stack of freebies. Find out more here.