Food and wine pairing can be easy! All you need are taste buds and a sense of adventure.
This beautifully presented, full colour recipe book will encourage and support you to experience the pleasure of food and wine pairing for yourself. The first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering sparkling wines with tantalising home-cooked recipes for all courses of a meal, not just with finger food.
The delicious recipes, presented by husband-and-wife team wine expert David Stevens-Castro and food photographer Fran Flynn create a foundation to apply your new pairing skills with confidence. Leave your comfort zone behind, try the unexpected, and bask in discoveries that your taste buds will be forever grateful for.
Renowned award-winning wine expert Tyson Stezler contributes a foreword and discusses the current trends in champagne and sparkling wine consumption.
Aimed at anyone with an interest in food and wine, this book uses a light-hearted and accessible style of language, plus full-colour illustrations to guide you on the right path to understanding food and wine pairings for yourself, with the added benefit of demystifying terminology and explaining wine labelling.
Seven chapters each showcase a style of sparkling wine, present a visual synopsis of the country of origin, supply complimentary cheese ideas, and several recipes that will pair with the topical variety. Every recipe illustrated with full colour photographs is introduced by Fran, while David narrates some pairing suggestions.
Common misconceptions about wine are dispelled, a broad range of dishes suitable for sharing and entertaining are presented, and suggestions on how you can introduce your friends to the wonderful world of food and wine are also provided.
Note: All measurements appear in both imperial and metric format throughout the book.
Book Video
Excerpt
Stuffed mushrooms with ricotta & sun-dried tomatoes
Large juicy portabello mushrooms stuffed with lush, creamy ricotta cheese, paired with a light, fresh prosecco – it’s an easy and very pleasurable combination. This dish even sports the colours of Italy, as well as a sense of Italian flavours. It’s also an ideal share dish and surprisingly rich too. Usually one large mushroom per person is enough for a satisfying starter.
Pairing
Suggested match Dry non-vintage prosecco ideally from Veneto, Italy Pairing style / cleansing
This is a classic example of ‘what grows together goes together’ with the Italian influence of the dish matching nicely with the Italian wine. A light easy-drinking non-vintage prosecco beautifully cleanses the palate after the richness of the ricotta. The potentially strong flavours of the onion, sun-dried tomato and parmesan are pleasantly restrained by the acidity of the wine.
Ingredients
200g (7oz) ricotta cheese,
preferably fresh and full-fat
Preheat oven to 190°C/375°F. Mix ricotta, sun-dried tomatoes and finely chopped parsley in a bowl and put to one side.
Remove the stems of the mushrooms and finely chop. Gently fry with onion and garlic until just softened. Allow to cool slightly and then add to ricotta blend and mix fully.
Re-grease the same pan with a little bit of oil, to seal the mushrooms. Put on a high heat, add a few drops of water and place a large saucepan lid propped at an angle over the mushrooms to increase humidity and prevent drying while frying. Fry for about a minute each side.
Once sealed, place mushrooms in an oven dish on a layer of baking paper and heap with ricotta mix, until all mushrooms have a dome of the ricotta blend on top. Sprinkle with some parmesan.
Bake for 20–25 minutes or until tender. Transfer to a wire tray and top with some freshly chopped parsley, salt and pepper and a little bit more parmesan. Serve immediately.
Writers Digest Book Awards -First Place - Reference Category
Gourmand World Cook Book Awards -A 'Best in the World' award - Food & Wine Matching category
Foreword Reviews - Finalist - Cookbook of the Year
Australian Wine Communicator of the Year Awards - Finalist - Best Wine Book of the year
These awards followed on from winning 'Best in Australia' in two categories of the Gourmand regional awards for 'Food & Wine Pairing' and 'French Wine' earlier in the year
"I used to think that the act of co-ordinating wines with different foods was strictly for wine connoiusseurs and posh country club dinners ... How wrong was I?! Since reading this book I have discovered the world of wine pairing and I will never look back." ~ Amie, Mount Sheridan, Qld
"I have long admired David's enthusiasm for wine, his passion for sparkling and his well-considered touch in aligning wine and food..." ~ Tyson Stezler, International Wine Communicator of the Year 2015
"Whether you're cooking a special date night dinner at home, entertaining guests or buying a gift for a foodie friend, you'll find Paired to be an informative, enjoyable and absorbing read." ~ goodfoodgoldcoast.com.au
About the Authors
David Stevens-Castro is a highly regarded wine expert originally from Chile. He has a degree in Agricultural Science, specialising in fruit and wine production, and extensive experience as a sommelier. Fran Flynn is an award-winning commercial photographer and graphic designer originally from Ireland.
Living together on the Gold Coast, in Australia, they have pooled their skills as a husband-and-wife team to publish a series of books and share their expertise in the things they love.
Travel Bites is a collection of anecdotal travel stories that crisscross the globe. It is the first work by The Hungry Traveller who has combined his two great life passions: travelling and eating!
The Hungry Traveller has been travelling for the last fifteen years and, along the way, has experienced many different sights, tastes, and cultures. Central to his travel experiences has been the role of food. Through his unique and very personal style of storytelling, you too can share in the highs and the lows of his stories from around the world. At the end of each story is a recipe for a dish inspired by his adventure.
Travel Bites will capture your imagination and curiosity; and will leave you yearning to plan your next holiday, adventure or escape!
Book Video
Excerpt
Another World
Location: Sapa, Vietnam
I had been in Vietnam for around three weeks when I boarded the train at Hanoi station for the overnight trip to Lao Cai, a town in the north west of Vietnam on the border with China. Although my tourist visa was about to run out, I had been told by a couple of backpackers whom I had met in Hanoi that trekking out to the hill tribe areas near Sapa in the remote north-west mountains of Vietnam was a must do experience.
"The Hungry Traveller combines two of the great pleasures of life, travelling and eating, to bring you a book full of fantastic sights, tastes and cultures. For 15 years The Hungry Traveller has been roaming the world sightseeing and, of course, sampling food from different cultures. He brings the two together with these memories and recipes. An easy read that will have you yearning to pack your bags and head off for an overseas adventure." ~ Linda Hall, Books Editor, Hawke's Bay Today newspaper
"Reading Travel Bites is a journey in its own right! It is a relaxing and enjoying read, as well as being informative and entertaining." ~ Caroline
"I loved this piece. I’ll admit to not having traveled extensively but after enjoying Travel Bites I became inspired to travel more, as well as vary my palate’s taste in cuisine. [...] If anyone enjoys learning about other landscapes and cultures, this is the perfect read. Overall this is a wonderful book and I look forward to future works from this author." ~ AspiringAuthor
About the Author
The Hungry Traveller is a travelling enthusiast who loves to eat! When travelling, he enjoys meeting new people and engaging with locals to learn about their culture, history and the food that they eat.
Giveaway
Enter the tour-wide giveaway for a chance to win a $10 Amazon or B&N gift card.
The Yummy Adventures of Celia and Cedric:
A Read and Bake Series
by Erin Kurt and Laara Exsnar
The Yummy Adventures of Celia and Cedric is a brand new series for children ages 3 to 8. The series currently consists of three books: Amazing Apples!, Eat Dirt Balls!, and Little Green Dragon. The series is designed to encourage children to cook and eat health food. Author Erin Kurt joins me for an interview to tell us more. You can also read an excerpt from each book and my reviews.
Purchase all three books from the official website and receive some incredible bonus gifts (offer ends 17 June).
Description
Mother and daughter team Laara Exsnar and Erin Kurt and have joined forces to write fun, adventurous stories with their little characters Celia and Cedric. Erin, a former school teacher and mother of two young kiddies and Laara, a retired school teacher and now nutritionist have a passion for families, health and yummy food. Bringing their combined expertise together they’ve created The Yummy Adventures of Celia and Cedric: Read and Bake Series they hope will bring families continuous hours of fun and enjoyment.
Freebies
Continue bonding with your child! Enrich your reading and baking time with the fun and FREE downloadable activity sheets on the website!
Laara Exsnar and Erin Kurt tell us about the inspiration behind their new series.
Praise for the Books
Amazing Apples!
(The Yummy Adventures of Celia and Cedric
Book 1)
by Erin
Kurt and Laara Exsnar
Description
Celia is bored. And with everyone in her family busy she doesn’t know what to do ... until her dad gives her a task that leads to her best day ever; the day she meets Cedric and their yummy adventures begin!
Celia's mother is a nutritionist and her father owns the natural food market in Healthville, a town dedicated to healthy living. When Cedric and his family move in just down the road, Celia invites them over for a healthy meal. Celia is in charge of dessert and bakes the family's favorite apple cake with a bit of help from her mother.
This is a great book for parents to share with their children. This whole
series is a wonderful idea to get children enthused about preparing and eating
healthy food. Throughout this book, healthy living is discussed as part of the
day-to-day conversation. Nutrition notes about apples and three apple cake
recipes are included at the end of the book (including gluten-free and paleo
versions). My only suggestion for the authors is to space out the text to make
it easier for the kids to follow along and start reading by themselves.
I baked the paleo version of the apple cake as muffins with my daughter. They were moist and delicious! (Note: the eggs should be added at step 4.)
Paleo apple muffins baked by Julie (photo by Jenny)
Eat Dirt Balls!
(The Yummy Adventures of Celia and Cedric
Book 2)
by Erin
Kurt and Laara Exsnar
Description
After a rainy night Celia had a fun idea as usual. Who knew that what started out as mud and grass clippings would turn out to be the most delicious, delectable snack they or anyone else had tasted … yes, even Celia's teenage brother, Jake.
It was Saturday morning. Celia opened her eyes then jumped out of bed, ran to the window and watched raindrops running down her window. She watched them as they made wiggly paths all the way down and into the wet dirt below.
Suddenly, she had an idea. She asked her mom if she could call Cedric to share her great idea.
“Yes, you may,” said her mother, “then get washed up and have your breakfast.”
“Thanks mom!”, said Celia as she went to call Cedric.
The phone rang at Cedric’s house. “Hello, this is Cedric”, he said.
“Good morning, Cedric”, said Celia. “I have a fun idea. Do you want to hear it?”
“Oh, yes please”, answered Cedric.
“Well,” Celia replied, “it rained last night so there’s lots of mud in our garden. Let’s pretend we have a Snack Shop and we’ll make all kinds of yummy treats to serve all the people who come to our Snack Shop. We can use my play Snack set with all the cups and plates and spoon and forks”.
“Cool idea!,” exclaimed Cedric. “I’ll be right over after I eat my breakfast.”
After a rainy night, Celia and Cedric find the conditions are just perfect for making muddy treats for their "snack shop". After making dirt balls rolled in grass clippings, Celia's mother shows them how to make edible dirt balls!
I love the way Celia is so polite to her mother and has impeccable manners with Cedric during their telephone conversation. I also like the fact that the kids are encouraged to play outside in the mud. At the end of the book, you will find the recipe for making "Dirt Balls" and nutrition notes on the healthy ingredients used.
Little Green Dragon
(The Yummy Adventures of Celia and Cedric
Book 3)
by Erin
Kurt and Laara Exsnar
Description
Celia and Cedric meet a new friend! In this new adventure, they meet the Little Green Dragon, who becomes a fun playmate and an inspiration for a yummy new recipe. Celia and Cedric enjoy the Little Green Dragon's smoothie and you can, too!
Celia and Cedric were having an awesome adventure at Cedric's house. They were pretending that a little green dragon was chasing them.
"Run, run, Cedric!" shouted Celia. “Or the little green dragon will catch you and eat you for a snack!"
Celia and Cedric ran and hid behind the giant apple tree in Cedric's yard.
Then Cedric said, "Oh, no, the little green dragon sees us. Here it comes! Let's hide at the back of the house.”
"AHHHH!," screamed Celia, "Here comes the little green dragon again. Let's run as fast as we can down the street to my house."
Celia and Cedric ran as fast as they could into Celia's yard and ducked down in the grass behind the white picket fence. Surely, the little green dragon would never find them there.
"Oh no," whispered Cedric. "The Little Green Dragon is sneaking up on us from around the corner of the house. What can we do now?"
Celia and Cedric play at being chased by the imaginary Little Green Dragon. After working up a thirst, Celia's mother invites them in for a refreshing and healthy cool drink. It's green, so they name it after their new friend.
You, too, can try the Little Green Dragon Power Smoothie, with recipe and nutrition notes included at the end of the book. This book is a bit shorter than the previous ones, and I would like to have seen the story developed a bit more. Once again, it's nice to see the kids encouraged to play outside and use their imaginations - and to have a healthy snack!
We recommend this book for children aged 3-8. We’ve tested the books on these ages, both boys and girls, and all just loved them!
What sparked the idea for this series?
After I had my first child, my mother and I were sitting on the sofa chatting and she mentioned she wanted to write a cookbook for kids so she could include all the delicious and nutritious snacks she had compiled over the years. I told her that it was always my dream to write books for kids too.
After chatting for a while I remembered that when I was a school teacher I used to take any book that had food within the storyline and find a recipe to match it. Then I’d turn the making of that recipe into different extension activities for the children, whether it be Math or Science or Health. At the end of the school year, my students would often mention that one of their favorite memories of our year together was the making of those yummy recipes.
After remembering this, I had a light bulb moment and said, "Mom, what if we create our own children’s book series where we have two friends going on adventures and always needing to make or bake something based on that adventure. She loved the idea.
Right then and there we brainstormed the adventures and matched one of her snack recipes to suit. I still have that brainstorming sheet!
So, which comes first? The characters or the story?
Actually for us, it is usually one of mom’s recipes that inspires us to create an adventurous story around it.
What was the hardest part to write in these books?
Honestly, our books just flowed, we never had a difficult part. The difficult or more time-consuming part of creating the books was developing the website, the animation movie, and everything else that went along with that.
How do you hope this series affects its readers?
We truly have a passion for helping kids be healthy and happy. The yummy, nutritious recipes we feature take care of the healthy part and the happy part comes in when kids are spending quality time reading and baking with their parents. This is so important to kids. Not to mention the fulfillment they get when they make their own food!
How long does it take you to write each book?
Once we have an idea and a recipe to match our story idea we can write one in about an hour. Literacy and teaching story writing was my specialty as a teacher so I’ve got a pretty good structure and rhythm going.
What is your writing routine?
Mom and I decide which recipe we want to focus on, then we discuss what kind of situation our characters would have to be in, in order to make or bake it. We go back and forth with a couple of ideas and then I usually write the story and send it to her to add her ideas. Mom has such a playful connection to kids, so she always has great ideas to add.
How did you get your books published?
We decided to self-publish our books because we wanted to create a whole experience around our stories and characters, and with self-publishing there are no limits to how you can expand your brand. On our website for example, we created downloadable activity sheets for kids to do on their own or to continue the bonding time with their mom or dad. We have also filmed ourselves making the recipes and hope to do much, much more in the near future.
What advice do you have for someone who would like to become a published writer?
Think of something you know a lot about and are passionate about and then decide what genre of book you would most like to write. After that, it’s just about setting up a consistent time where you write. Once you finish the book, your next decision is whether or not you want to self-publish or try to find a literary agent.
What do you like to do when you're not writing?
Both mom and I love to bake or make healthy food. Actually I became passionate about yummy, healthy food because of the time my mom spent doing this with me when I was a little girl. We both love to walk and exercise, read and spend quality time with family. Another big love of mine is to travel, thus the reason I live in England, where I can travel somewhere exciting during the weekend!
What does your family think of your writing?
My kids are so excited about the books. They absolutely love them and constantly request that I read one and then make or bake the recipe with them. My hubby and my mom’s hubby (my dad) are very, very proud of us. My hubby lets me get on with my work but, when he saw the website and the books and everything we’ve created around the books, he sat back in his chair and said, "Wow, well done!" That made me feel great.
Fantastic! Please tell us a bit about your childhood.
I had a wonderful childhood. Many of my happiest memories are around mom, my sister and I making gingerbread houses together, dirt balls (which are featured in Eat Dirt Balls!, cookies, and more. Baking was quality time that I got to spend with my busy mom who was a high school Home Economics teacher. My parents also gave my sister and I loads of free time to play and create adventures in our backyard. When I wrote the stories for The Yummy Adventures of Celia and Cedric I often envisioned my sister and I running around our large yard as we played out whatever game we had created that day.
Did you like reading when you were a child?
I loved being read to, but I didn’t like reading. That all changed when books became personal to me. My mom bought me a book where the main character’s name was Erin. After that, I found I actually loved reading and getting lost in stories. It was this experience that helped me specialize in Literacy while I was a teacher. I was able to turn extremely reluctant readers into children who couldn't’ get enough of reading!
When did you first realize you wanted to be a writer?
When I was a teacher, I fell in love with children’s books. They are magical to me. My favorite thing to do is read to children so, after reading so many books, I began to feel that there was a need for a certain kind of book; one that naturally taught having good character traits. It is so important for kids to learn how to be resilient, empathetic, and generous, and I found that there were no books out there that taught these traits, at least none that didn’t sound preachy or like a lesson. Kids learn by example and by becoming engaged with people or characters whom they like. With this thought in mind, I dreamed of writing these kinds of books but, as a teacher, I don’t have a whole lot of spare time.
So, your childhood experiences influenced your writing?
Absolutely. As mentioned before, my sister and I played outside a lot. We created our own adventures and games and also baked a lot with our mom. The difference between our baking, though, was that mom always stressed why what we were making was healthy and good for us. This knowledge and these experiences definitely influenced every story mom and I wrote.
Which writers have influenced you the most?
Ooh, good question! I have so many favorite children’s authors. But, if I had to mention a few I would say, Paulette Bourgeois, writer of the Franklin series, Robert Munsch, and C. S. Lewis.
Do you hear from your readers much? What kinds of things do they say?
Well, we are just launching our book series, so we haven’t received fan mail just yet. However, we’ve obviously shared the books to gain feedback and here are what some children have said:
"The Little Green Dragon is peeking at us!"
"He’s so cute!"
"I drank it all because I really liked it."
"It was so, so yummy!"
"I liked the taste of it. Could we please have more?"
"Can you please read the other Yummy Books?"
"I love these books, Mrs._____!"
What great feedback! What can we look forward to from you in the future?
You can look forward to more books to be released in the series. We have loads of story and recipe ideas, so we’ll just keep releasing them! We also plan to keep in constant contact with our new community by sending surprise new recipes, video demos of mom and I baking or making something, more downloadable activity sheets and our BIG dream is to have these books turned into a TV Series. So stay tuned!
Sounds wonderful! Thank you for taking the time to stop by today, Erin. Best of luck with the series.
Thank YOU, Lynda. We so appreciate you helping us to spread the word about these books that are so special to us.
